Friday, May 30, 2008

The Sydney Global Food Challenge

One of the bet things about travelling is treating your tastebuds to foreign tastes. from the best Piri Piri prawns to the most bland maize meal cuisine is something that can define an experience and is often the thing that lingers longest in the memory.

With Jr on the way it's looking like a long time before the snow family will taste the delights of Sashimi in Kyoto or a juicy steak in Buenos Aries. Fortunately Sydney’s diverse population provides the perfect alternative, a challenge to keep the hungry traveller well feed, a check list to end all checklists, the Sydney global food challenge.

OK so Thai is going to be pretty easy, as is Mexican but beyond the classics is going to get a little harder. So where in Sydney can you get good Rwandan or Turkmenistanian? This is not a rhetorical question. I need help....

So far in the last month we have checked off
French - Essiette
Lebanese - Emma’s on liberty
Thai - Thup Tip Siam
Greek - Mediterranean
Columbian - San Jose
Czech - Prague

We have some restaurants lined up
Hungarian - Corner 75
Brazilian - Casa Brasil
Spanish - La Cantina
Macedonian - Lukas
Austrian - Una's
Vietnamese - Phuong
Egyptian - Radio Cairo


Any other suggestions?? or do you have a better suggestion for one of the cuisines above?

Want to join us for some Iraqi in Fairfield?

Even if we can't have a schnitzel in Vienna at least we will be able to hook into one of these bad boys soon....

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